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NSF Standard 7 Commercial Refrigeration Products
The registered NSF Certification Mark on a food equipment product confirms that NSF has assessed -- and certified -- its conformity with the relevant NSF/ANSI standard. As part of the certification process, the production facility is audited annually. The purpose of this audit is to assure that all the requirements of the standard continue to be met, quality assurance and quality control procedures are followed in fabrication, products are sampled and retested on schedule, and labeling and product literature are true and accurate.
NSF Standard 59 Mobile Food Carts
Camwear Pans and Lids
Store, transport and serve all in one pan.
Virtually unbreakable Camwear® polycarbonate will not crack, bend or dent.
Withstands temperatures from -40°F - 210°F (-40°C - 99°C).
Keeps contents as cold as stainless pans at half the cost.
Precisely designed to Gastronorm GN specifications.
Non-stick smooth interior surface increases yields and promotes easy cleaning.
Uniform 1/2" (1,27 cm) flange ensures the right fit in prep tables and food bars.
Stack neatly, without wedging or sticking.
Utility Pans & Covers
Complete List of Utility Pans & Covers. Made in the USA. NSF Listed.
A dipperwell is a small sink for keeping ice cream scoopers clean that attaches to ice cream dipping cabinets and chest freezers. Many state health codes require that any establishment selling scooped ice cream have at least one dipperwell. Western Pioneer Sales Co. is the only domestic manufacturer of dipperwells capable of holding more than one ice cream scooper.
A fountainette is a rail of jars holding syrups and condiments for assembling confections such as ice cream sundaes, shakes, and smoothies. Western Pioneer Sales Co. sells nine models designed for use over ice cream chest cabinets and/or countertops. Contact Western Pioneer Sales Co. for availability and orders.
Dipper well equipment by The DipwellTM Company, a wholesale restaurant supply source for running ice cream dipperwells, commercial restaurants supplies, sanitizing dip wells and kitchen equipment products.
We are a non-profit trade association of ice cream retailers, wholesalers, and suppliers to the frozen dessert industry. Our goal is to help our members succeed by providing the support and education that their businesses need to prosper and grow.
Whether you are a newcomer or an industry veteran, you will find innovative ideas and sound strategies that can benefit your business.



