Flavorrail Cabinets

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IMPORTANT NOTES:NSF STANDARDS REQUIRE CABINET TO BE INSTALLED WITH CASTERS, 6” LEGS, OR SEALED TO THE FLOOR WITH AN NSF APPROVED SILICONE SEALANT AT THE TIME OF INSTALLATION.      

CABINET SPECIFICATIONS

  • One piece 22 ga. 304 stainless steel, all corners welded (no corner pieces or raw edges, ever)
  • Galvanized steel reinforced sub-top beneath the stainless top
  • Anti-condensate heater wires on galvanized sub-top to prevent condensation on cabinet top,
  • 24 ga stainless steel interior. Optional 22 ga. 304 stainless steel exterior.
  • Copper tubing cold wall type evaporator attached to liner wall
  • Forced air condensing unit (clog free design on all BD models) on glide-out base for efficient operation and built-in applications
  • Base of cabinet to be constructed of 16 ga. Galvanized steel, Poured-in place urethane foam insulation with a minimum "K" factor of .13
  • Lids to be stainless steel top with poured urethane foam insulation and hinged in the center with rubber handles
  • Freezer lid gaskets to be of a molded, one piece, high impact grade ABS plastic
  • Cabinet to be equipped with a 7-ft power cord, 3 wire, grounded, dead front construction
  • Unit to be NSF & ETL approved.
 Specifications  BDF4  BDF6 BDF8 BDF10  BDF12
 Ship Weight  260  325 345  370  430
 Cu.Ft.Capacity  7.5  13  17.5  23 28
 Total Tubs  7  13  19  25  31
 Compressor  1/3 h.p.  1/3 h.p.  1/3 h.p.  1/3 h.p.  1/2 h.p.
 Amps  8  8  8  8  8
 Electric  115v.  115v.  115v.  115v.  115v.