Cold Plate Cabinets for Vending Delivery and Ice Cream Trucks

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We at Nelson do not simply modify store cabinets; our vending cabinets are built from the ground up to provide the extra performance you need in your vending business. The operation of the cold plate cabinet is quite simple. Plug the unit in at night (generally a standard 115 volt outlet) and freeze the cold plates overnight. In the morning (or 10-12 hours later) the freezer is ready to operate and hold temperatures of zero degrees for up to 12 hours without an electric source or dry ice.

Other temperatures may be used for specific applications, such as +6 degrees F. for dipping ice cream, +12 degrees F. for scooping Italian ices, +25 degrees F. for soft frozen slushes and +40 degrees F. for refrigerated items. Please specify when ordering.

Nelson cold plate freezers are certified cool.